Publications

General Information/Reviews

Citations are in alphabetical order by author within each year's listing.

Click any of the links below to jump to a particular year.

2006

• European Acrylamide Database
  http://www.irmm.jrc.be/html/activities/acrylamide/database.htm
  Source: Institute for Reference Materials and Measurements, Joint Research Centre, European Commission
  
  
• Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States
  http://bookstore.ift.org/store/ift…ryparent=1288&page=1&loginid=6756734
  Source: Journal of Food Science, Vol. 71, No. 2, Mar. 2006, p. C81-85/Institute of Food Technologists
  Author: Vivanti, V.; Finotti, E.; Friedman, M.
  
  

2005

• Human Exposure to Acrylamide in Fried Potato Products
  http://www.eu-rain.com/publications/docs/M6ProceedBW.pdf
  Source: The Science of Food: Safety and Nutrition: Proceedings of the Final International EU-RAIN Conference Hosted by Teagasc, Ashtown Food Research Centre (Formerly The National Food Centre), Ireland: Croke Park Stadium, Dublin, Ireland: December 1st-...
  Author: Cummins, E.; Butler, F.; Gormley, R.; Brunton, N.
  
  
• Effect of Added Asparagine and Glycine on Acrylamide Content in Yeast-Leavened Bread
  http://dx.doi.org/10.1094/CC-83-0218
  Source: Cereal Chemistry, Vol. 83, No. 2, 2006, p. 218-222/American Association of Cereal Chemists
  Author: Fink, Martin; Andersson, Roger; Rosen, Johan; Aman, Per
  
  
• Coordination Chemistry of Acrylamide
  http://dx.doi.org/10.1016/j.ccr.2005.01.028
  Source: Coordination Chemistry Reviews/ScienceDirect
  Author: Girma, K.B.; Lorenz, Volker; Blaurock, Steffen; Edelmann, Frank T.
  
  
• The HEATOX Project
  http://www.aoac.org/pubs/New_Journal/2005/Jan_Feb_05/heato.htm
  Source: Journal of AOAC International, Vol. 88, No. 1, Jan./Feb. 2005, p. 242-245/AOAC International
  Author: Hellenäs, Karl-Erik; Abramsson-Zetterberg, Lilianne; Skog, Kerstin
  
  
• Carry Over (Transfer) of Feed-Borne Acrylamide into Eggs, Muscle, Serum, and Faeces - a Pilot Study with Japanese Quails (Coturnix coturnix japonica)
  http://dx.doi.org/10.1111/j.1439-0396.2005.00550.x
  Source: Journal of Animal Physiology and Animal Nutrition, Vol. 89, Issue 3-6, Apr./Jun. 2005, p. 79/Blackwell Publishing
  Author: Kienzle, E.; Ranz, D.; Thielen, C.; Jezussek, M.; Schieberle, P.
  
  
• [Scientific Research Related to Food Additives and Acrylamide]
  http://www.ncbi.nlm.nih.gov/entrez…stract&list_uids=16180694&query_hl=1
  Source: Shokuhin Eiseigaku Zasshi, Vol. 46, No. 4, Aug. 2005, p. J243-245/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Maitani, T.
  
  
• Acrylamide: Considerations for Risk Management
  http://www.aoac.org/pubs/New_Journal/2005/Jan_Feb_05/acr_con.htm
  Source: Journal of AOAC International, Vol. 88, No. 1, Jan./Feb. 2005, p. 227-233/AOAC International
  Author: Slayne, Martin A.; Lineback, David R.
  
  

2004

• Finding Acrylamide
  http://www.ncbi.nlm.nih.gov/entrez…med&dopt=Abstract&list_uids=15243978
  Source: Analytical Chemistry, Vol. 76, No. 13, Jul. 1, 2004, p. 247A-248A/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Erickson, B.E.
  
  
• [Focus on Acrylamide]
  http://www.ncbi.nlm.nih.gov/entrez…stract&list_uids=16130921&query_hl=1
  Source: Kinderkrankenschwester, Vol. 23, No. 6, Jun. 2004, p. 241-242/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Groeneveld, M.; Muller, C.
  
  
• [Acrylamide, Antiparasitic Agents, Dioxins and More: How Dangerous are Contaminants and Residues in Food?]
  http://www.ncbi.nlm.nih.gov/entrez…med&dopt=Abstract&list_uids=15366289
  Source: DTW. Deutsche tierarztliche Wochenschrift, Vol. 111, No. 7, Jul. 2004, p. 288-291/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Hamscher, G.
  
  
• Book Review: Health Implications of Acrylamide in Food Food Safety Consultation. Report of a Joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
  http://dx.doi.org/10.1016/j.ijfoodmicro.2003.08.001
  Source: International Journal of Food Microbiology, Vol. 90, Issue 1, Jan. 1, 2004, p. 116-117/ScienceDirect
  Author: Skovgaard, Niels
  
  
• Human Health Risk Assessment of Processing-related Compounds in Food
  http://dx.doi.org/10.1016/j.toxlet.2003.12.059
  Source: Toxicology Letters, Vol. 149, Issues 1-3, Apr. 1, 2004, p. 177-186/ScienceDirect
  Author: Tritscher, Angelika M.
  
  
• Hazard Analysis and Critical Control Point of Frying - Safety Assurance of Fried Foods
  http://dx.doi.org/10.1002/ejlt.200401033
  Source: European Journal of Lipid Science and Technology, Vol. 106, Issue 11, 2004, p. 759-765/Wiley InterScience
  Author: Vorria, Evanthia; Giannou, Virginia; Tzia, Constantina
  
  

2003

• Heated Foods: the Component Eluted Next to Acrylamide is 2-Pyrrolidinone, not 3-Buteneamide!
  Source: Deutsche Lebensmittel-Rundschau, Vol. 99, 2003, p. 171-175
  Author: Biedermann, M; Grob, K.; Gutsche, B.; Weisshaar, R.
  
  
• Acrylamide: What We Have Learned So Far
  http://www.ift.org/publications/do…/02-03/02_03_pdfs/02-03-backpage.pdf
  Source: Food Technology, Vol. 57, No. 2, Feb. 2003/Institute of Food Technologists
  Author: Coughlin, James R.
  
  
• Chemistry, Biochemistry, and Safety of Acrylamide. A Review
  http://dx.doi.org/10.1021/jf030204+
  Source: Journal of Agricultural and Food Chemistry, Vol. 51, No. 16, 2003, p. 4504-4526/American Chemical Society
  Author: Friedman, Mendel
  
  
• Chemistry, Biochemistry, and Safety of Acrylamide. A Review
  http://dx.doi.org/10.1021/jf030204+
  Source: Journal of Agricultural and Food Chemistry, Vol. 51, No. 16, 2003, p. 4504-4526/American Chemical Society
  Author: Friedman, Mendel
  
  
• Bericht über den Diskussionsnachmittag Acrylamid in Lebensmitteln vom 9. April 2003 an der ETH Zürich = Report of the Forum "Acrylamide in Foods," ETH Zurich, 9 April 2003
  http://www.bag.admin.ch/verbrau/pub/x/mitteil/2003/3_2003.pdf
  Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene, Vol. 94, No. 3, 2003, p. 234-235/Swiss Federal Office of Public Health
  Author: Hübner, Philipp; Amadò, Renato
  
  
• Science Communication and the Swedish Acrylamide "Alarm"
  http://taylorandfrancis.metapress.…1087-0415&volume=8&issue=5&spage=407
  Source: Journal of Health Communication, Vol. 8, No. 5, Sep.-Oct. 2003, p. 407-432/Taylor and Francis Health Sciences, Taylor and Francis Group
  Author: Lofstedt, Ragnar E.
  
  
• Acrylamide: Lessons for Risk Management and Communication
  http://taylorandfrancis.metapress.…1087-0415&volume=8&issue=5&spage=435
  Source: Journal of Health Communication, Vol. 8, No. 5, Sep.-Oct. 2003, p. 435-441/Taylor and Francis Group
  Author: Renn, Ortwin
  
  
• Going Public on Acrylamide
  http://taylorandfrancis.metapress.…1087-0415&volume=8&issue=5&spage=433
  Source: Journal of Health Communication, Vol. 8, No. 5, Sep.-Oct. 2003, p. 433-434/Taylor and Francis Group
  Author: Sharp, David
  
  
• Acrylamide in Food
  http://dx.doi.org/10.1016/S0140-6736(03)12442-7
  Source: The Lancet, Vol. 361, Issue 9355, Feb. 1, 2003, p. 361-362/ScienceDirect
  Author: Sharp, David
  
  
• Acrylamide Food Risk
  http://dx.doi.org/10.1016/S0140-6736(03)12413-0
  Source: The Lancet, Vol. 361, Issue 9355, Feb. 1, 2003, p. 434/ScienceDirect
  Author: Shaw, Ian; Thomson, Barbara
  
  
• Acrylamide: More Than Just Another Food Toxicant?
  http://dx.doi.org/10.1007/s00431-003-1206-y
  Source: European Journal of Pediatrics, Vol. 162, No. 7-8, Jul. 2003, p. 447-448/Springer-Verlag Heidelberg
  Author: von Mühlendahl, Karl Ernst; Otto, Matthias
  
  

2002

• Fear of Frying: Is Acrylamide in Foods a Cancer Risk?
  http://jama.ama-assn.org/content/vol288/issue17/index.dtl
  Source: Journal of the American Medical Association, Vol. 288, No. 17, Nov. 6, 2002, p. 2105-2106/American Medical Association
  Author: Mitka, Mike
  
  
• Acrylamide and Cancer: Tunnel Leak in Sweden Prompted Studies
  http://jncicancerspectrum.oupjourn….org/cgi/content/full/jnci;94/12/876
  Source: Journal of the National Cancer Institute, Vol. 94, No. 12, Jun. 19, 2002, p. 876-878/JNCI Cancer Spectrum
  Author: Reynolds, Tom
  
  
• Acrylamide in Food: Uncharted Territory
  http://www.sciencemag.org/content/vol297/issue5578/index.shtml
  Source: Science, Vol. 297, No. 5578, Jul. 5, 2002, p. 27
  Author: Weiss, Giselle
  
  
• Acrylamide in Food (Update)
  http://www.who.int/docstore/wer/pdf/2002/wer7730.pdf
  Source: Weekly Epidemiological Record, Vol. 77, No. 30, July 26, 2002, p. 253-254/World Health Organization
  Author: World Health Organization
  
  
• Recent Research on Acrylamide Found in Fried Potato Foods
  http://www.ingenta.com
  Source: Food and Fermentation Industries, Vol. 28, Issue 7, 2002, p. 71-75/Ingenta
  Author: Yinglong, W.; Guoqing, H.; Tiejin, Y.
  
  

2001

• Cancer Risk From Exposure to Occupational Acrylamide
  http://oem.bmjjournals.com/cgi/content/full/58/9/608
  Source: Occupational and Environmental Medicine, Vol. 58, No. 9, Sep. 2001, p. 608-609/BMJ Publishing Group
  Author: Granath, F., et al.
  
  
• Multiplicative Model for Cancer Risk Assessment: Applicability to Acrylamide
  http://carcin.oupjournals.org/cgi/content/full/22/5/817
  Source: Carcinogenesis, Vol. 22, No. 5, p. 817-819, May 2001, Oxford University Press
  Author: Paulsson, B., F. Granath, J. Grawé, L. Ehrenberg, and M. Törnqvist
  
  

2000

• Acrylamide: A Cooking Carcinogen?
  http://www.ncbi.nlm.nih.gov/entrez…med&dopt=Abstract&list_uids=10858325
  Source: Chemical Research in Toxicology, Vol. 13, No. 6, Jun. 2000, p. 517-522/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Tareke, E.; Rydberg, P.; Karlsson, P; Eriksson, S; Tornqvist, M.
  
  

1983

• The Effects of Sulphur Starvation on the Amino Acid and Protein Compositions of Barley Grain
  Source: Journal of Cereal Science, Vol. 1, 1983, p. 21-31
  Author: Shewry, et al.
  
  

• Helle Pommes frites - weniger Acrylamid [in German]
  http://www.klzh.ch/aktuelles/detail.cfm?id=30
  Source: Kantonales Labor Zürich