Publications

General Information/Reviews

• Human exposure and internal dose assessments of acrylamide in food
  http://europe.ilsi.org/file/europeAcrylamide.pdf
  Author(s): E. Dybing, P.B. Farmer, M. Andersen, T.R. Fennell, S.P.D. Lalljie, D.J.G. Mller, S. Olin, B.J. Petersen, J. Schlatter, G. Scholz et al.
  Source: Food and Chemical Toxicology, Volume 43, Issue 3, March 2005, Pages 365-410

• Coordination chemistry of acrylamide
  http://www.sciencedirect.com/science?_ob=GatewayURL...
  Author(s): K.B. Girma, Volker Lorenz, Steffen Blaurock and Frank T. Edelmann
  Source: Chemisches Institut der Otto-von-Guericke-Universität Magdeburg, Universitätsplatz 2, D-39106 Magdeburg, Germany

• Acrylamide-Food Link Questions Linger
  http://jama.ama-assn.org/cgi/content/extract/292/4/425
  Author(s): Mitka, Mike
  Source: Journal of the American Medical Association, Vol. 292, No. 4, Jul. 28, 2004, p. 425

• Finding Acrylamide
  http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db
  Author(s): Erickson, B.E.
  Source: Analytical Chemistry, Vol. 76, No. 13, Jul. 1, 2004, p. 247A-248A

• Risk Assessment of Acrylamide Intake from Foods With Special Emphasis on Cancer Risk
  http://snt.mattilsynet.no/nytt/tema/Akrylamid/acrylamide.pdf
  Author(s): Statens Næringsmiddeltilsyn (Norway)
  Source: Scientific Committee, Statens Næringsmiddeltilsyn (Norway)

• Assessment of Cancer Risk Due to Acrylamide Intake from Coffee Consumption
  http://snt.mattilsynet.no/nytt/tema/Akrylamid/RA_coffee.pdf
  Author(s): Scientific Committee, Statens Næringsmiddeltilsyn (Norway)
  Source: Statens Næringsmiddeltilsyn (Norway)

• Risk Assessment of Acrylamide Intake from Cereal-Based Baby Foods
  http://snt.mattilsynet.no/nytt/tema/Akrylamid/RA_baby_foods.pdf
  Author(s): Scientific Committee, Statens Næringsmiddeltilsyn (Norway)
  Source: Statens Næringsmiddeltilsyn (Norway)

• The immunosuppressant FK506 elicits a neuronal heat shock response and protects against acrylamide neuropathy
  http://dx.doi.org/10.1016/j.expneurol.2004.01.005
  Author(s): Bruce G. Gold; Jan Voda; Xiaolin Yu.; Heidi Gordon
  Source: Experimental Neurology, In Press, Corrected Proof, Available online 8 March 2004/ScienceDirect

• Upregulation of the pro-opiomelanocortin gene in motoneurones after acrylamide administration in mice
  http://dx.doi.org/10.1016/j.neulet.2003.12.076
  Author(s): Hughes, Sharon; Child, Timothy; Simpson, Michael G.; Smith, Margaret E.
  Source: Neuroscience Letters, Vol. 357, Issue 3, Mar. 11, 2004, p. 232-234/ScienceDirect

• European Union Risk Assessment Report: ACRYLAMIDE
  http://dx.doi.org/10.1023/B:EJEP.0000006642.47761.1f
  Source: European Chemicals Bureau, Joint Research Centre, European Commission
  Additional Info: Final report of an assessment of the risk from exposure to acrylamide due to environmental, occupational, and other exposures. Includes the appendix "Contribution to an existing substances review of acrylamide toxicity: the contribution of biological monitoring"

• Acrylamide in Heat-Processed Foods - A Carcinogen Looking for Human Cancer?
  http://dx.doi.org/10.1023/B:EJEP.0000006642.47761.1f
  Author(s): Vainio, Harri
  Source: European Journal of Epidemiology, Vol. 18, No. 12, Dec. 2003, p. 1105-1106/Kluwer

• Heated foods: the component eluted next to acrylamide is 2-pyrrolidinone, not 3-buteneamide!
  Author(s): M. Biedermann, K. Grob, B. Gutsche and R. Weisshaar
  Source: Deutsche Lebensmittel-Rundschau 99 (2003) 171-175.

• Acrylamide: What We Have Learned So Far
  http://www.ift.org/publications/docshop/ft_shop/02-03/02_03_pdfs/02-03-backpage.pdf
  Author(s): Coughlin, James R.
  Source: Food Technology, Vol. 57, No. 2, Feb. 2003/Institute of Food Technologists
  Additional Info: This article provides an overview of current research and activities related to acrylamide in foods

• Chemistry, Biochemistry and safety of Acrylamide. A review
  http://dx.doi.org/10.1021/jf030204+
  Author(s): Friedman, M.
  Source: Journal of Agricultural and Food Chemistry, Vol. 51, No. 16, 2003, p. 4504-4526/American Chemical Society
  Additional Info: Review of available data on the chemistry, analysis, metabolism, pharmacology, and toxicology of acrylamide. Includes discussion of risk assessment and possible approaches to reduce the acrylamide content of foods.

• Science Communication and the Swedish Acrylamide "Alarm"
  http://taylorandfrancis.metapress.com/app/home/contribution.asp
  journal,1,37;linkingpublicationresults,id:100673,1
  Author(s): Lofstedt, Ragnar E.
  Source: Journal of Health Communication, Vol. 8, No. 5, Sep.-Oct. 2003, p. 407-432/Taylor and Francis Health Sciences, Taylor and Francis Group

• Soxhlet extraction of acrylamide from potato chips
  http://www.rsc.org/CFmuscat/intermediate_abstract.cfm?FURL..PDF
  Author(s): Pedersen, Jörgen R.; Olsson, Jim O.
  Source: Analyst, Vol. 128, No. 4, 2003, p. 332-334/Royal Society of Chemistry
  

• Comment on "Soxhlet Extraction of Acrylamide from Potato Chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332
  http://dx.doi.org/10.1039/b310441a
  Author(s): Tanaka, Masaharu; Yoneda, Yukio; Terada, Yasuko; Endo, Eri; Yamada, Toshihiro
  Source: Analyst, Vol. 129, No. 1, 2004, p. 96-98/Royal Society of Chemistry

• Comment on "Soxhlet Extraction of Acrylamide from Potato Chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332
  http://dx.doi.org/10.1039/b308229f
  Author(s): Grob, Konrad; Biedermann, Maurus; Hoenicke, Katrin; Gatermann, Robert
  Source: Analyst, Vol. 129, No. 1, 2004, p. 92/Royal Society of Chemistry

• Comment on "Soxhlet Extraction of Acrylamide from Potato Chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332
  http://dx.doi.org/10.1039/b308704b
  Author(s): DeVries, Jonathan W.; Post, Brett E.
  Source: Analyst, Vol. 129, No. 1, 2004, p. 93-95/Royal Society of Chemistry

• Reply to the 'Comments on "Soxhlet Extraction of Acrylamide from Potato Chips"' by K. Grob et al., Analyst, 2004, 129, 92; J. W. DeVries et al., Analyst, 2004, 129, 93; M. Tanaka et al., Analyst, 2004, 129, 96
  http://dx.doi.org/10.1039/b314988a
  Author(s): Pedersen, Jorgen R.; Olsson, Jim O.
  Source: Analyst, Vol. 129, No. 1, 2004, p. 99/Royal Society of Chemistry

• Acrylamide: Lessons for Risk Management and Communication
  http://taylorandfrancis.metapress.com/openurl.asp?genre=article&eissn=1087...
  Author(s): Renn, O.
  Source: Journal of Health Communication, 2003, 8(5), pp: 435-441

• Going public on Acrylamide
  http://taylorandfrancis.metapress.com/openurl.asp?genre=article&eissn=1087...
  Author(s): Sharp, D.
  Source: Journal of Health Communication, 2003, 8(5), pp: 433-434

• Acrylamide in food: an update
  http://dx.doi.org/10.1080/110264802762225264
  Author(s): Gösta Samuelson
  Source: Scandinavian Journal of Nutrition, 2003, 46(4), pp: 157

• Analysis of acrylamide, a carcinogen formed in heated foodstuffs
  http://dx.doi.org/10.1021/jf020302f
  Author(s): Eden Tareke, Per Rydberg, Patrik Karlsson, Sune Eriksson, and Margareta Törnqvist
  Source: J. Agric. Food Chem.; 2002; 50(17) pp 4998 - 5006

• Acrylamide in Food: Uncharted Territory
  http://www.sciencemag.org/cgi/content/summary/297/5578/27a
  Author(s): Giselle Weiss
  Source: Science, 297(5), Jul 2002, p. 27

• Nutritional control of storage protein synthesis in developing grain of wheat and barley
  http://dx.doi.org/10.1023/A:1013382803849
  Author(s): Peter R. Shewry, Arthur S. Tatham, Nigel G. Halford
  Source: Plant Growth Regulation, 2001, 34(1), pp: 105-111

• Acrylamide: a cooking carcinogen?
  http://pubs3.acs.org/acs/journals/doilookup?in_doi=10.1021/tx9901938
  Author(s): Tareke E, Rydberg P, Karlsson P, Eriksson S, Tornqvist M
  Source: Chem Res Toxicol. 2000 Jun;13(6):517-22

• The effects of sulphur starvation on the amino acid and protein compositions of barley grain
  Author(s): Shewry et al
  Source: J. of Cereal Science, 1983, 1, pp: 21-31