Publications

Occurrence of Acrylamide and Analytical Techniques

Citations are in alphabetical order by author within each year's listing.

Click any of the links below to jump to a particular year.

2006

• Analysis of Acrylamide in Coffee and Cocoa by Isotope Dilution Liquid Chromatography-tandem Mass Spectrometry
  http://dx.doi.org/10.1007/s00216-006-0560-9
  Source: Analytical and Bioanalytical Chemistry, Vol. 385, No. 8, Aug. 2008, p. 1526-1531/SpringerLink
  Author: Aguas, Patricia C.; Fitzhenry, Matthew J.; Giannikopoulos, Georgina; Varelis, Peter
  
  
• Determination of Acrylamide and Acrylic Acid by Isocratic Liquid Chromatography with Pulsed Electrochemical Detection
  http://dx.doi.org/10.1016/j.chroma.2005.12.076
  Source: Journal of Chromatography A, Vol. 1107, No. 1-2, Feb. 24, 2006, p. 198-203/ScienceDirect
  Author: Casella, Innocenzo G.; Pierri, Marianna; Contursi, Michela
  
  
• Determination of Acrylamide Formed in Asparagine/D-Glucose Maillard Model Systems by Using Gas Chromatography with Headspace Solid-Phase Microextraction
  http://www.extenza-eps.com/AOAC/doi/abs/10.5555/jaoi.89.1.149
  Source: Journal of AOAC International, Vol. 89, No. 1, p. 149-153/AOAC International
  Author: El-Ghorab, Ahmed H.; Fujioka, Kazutoshi; Shibamoto, Takayuki
  
  
• Alternative Extraction Techniques for Analysis of Acrylamide in Food: Influence of pH and Digestive Enzymes
  http://dx.doi.org/10.1016/j.lwt.2005.03.002
  Source: LWT - Food Science and Technology, Vol. 39, No. 4, May 2006, p. 393-399/ScienceDirect
  Author: Eriksson, Sune; Karlsson, Patrik
  
  
• Optimisation of a Liquid Chromatography-Tandem Mass Spectrometric Method for the Determination of Acrylamide in Foods
  http://dx.doi.org/10.1016/j.aca.2005.09.045
  Source: Analytica Chimica Acta, Vol. 556, No. 2, Jan. 25, 2006, p. 275-280/ScienceDirect
  Author: Govaert, Y., et al.
  
  
• A Liquid Chromatography-tandem Mass Spectrometry Method for Simultaneous Analysis of Acrylamide and the Precursors, Asparagine and Reducing Sugars in Bread
  http://dx.doi.org/10.1016/j.aca.2005.09.077
  Source: Analytica Chimica Acta, Vol. 557, Issues 1-2, Jan. 31, 2006, p. 211-220/ScienceDirect
  Author: Nielsen, Nikoline J.; Granby, Kit; Hedegaard, Rikke V.; Skibsted, Leif H.
  
  
• Critical Factors and Pitfalls Affecting the Extraction of Acrylamide from Foods: An Optimisation Study
  http://dx.doi.org/10.1016/j.aca.2005.10.014
  Source: Analytica Chimica Acta, Vol. 557, Issues 1-2, Jan. 31, 2006, p. 287-295/ScienceDirect
  Author: Peterssona, Erik V.; Rosen, Johan; Turner, Charlotta; Danielsson, Rolf; Hellenas, Karl-Erik
  
  
• Sensitive Isotope Dilution Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry Method for the Determination of Acrylamide in Chocolate
  http://dx.doi.org/10.1080/02652030500415645
  Source: Food Additives and Contaminants, Vol. 23, No. 3, Mar. 2006, p. 228-236/Taylor and Francis Group
  Author: Ren, Yiping; Zhang, Yu; Jiao, Jingjing; Cai, Zengxuan; Zhang, Ying
  
  
• Interference-free Determination of Acrylamide in Potato and Cereal-based Foods by a Laboratory Validated Liquid Chromatography-Mass Spectrometry Method
  http://dx.doi.org/10.1016/j.foodchem.2005.06.005
  Source: Food Chemistry, Vol. 97, No. 3, Aug. 2006, p. 539-545/ScienceDirect
  Author: Senyuva, Hamide Z.; Gokmen, Vural
  
  
• Automated Method for Measuring Globin Adducts of Acrylamide and Glycidamide at Optimized Edman Reaction Conditions
  http://dx.doi.org/10.1002/rcm.2396
  Source: Rapid Communications in Mass Spectrometry, Vol. 20, No. 6, March 20, 2006, p. 959-964/Wiley InterScience
  Author: Vesper, Hubert W., et al.
  
  
• Determination of Acrylamide in Foods by Pressurized Fluid Extraction and Liquid Chromatography-tandem Mass Spectrometry Used for a Survey of Spanish Cereal-based Foods
  http://dx.doi.org/10.1080/02652030500415678
  Source: Food Additives and Contaminants, Vol. 23, No. 3, Mar. 2006, p. 237-244/Taylor and Francis Group
  Author: Yusa, V.; Quintas, G.; Pardo, O.; Marti, P.; Pastor, A.
  
  
• Rapid Determination of Acrylamide Contaminant in Conventional Fried Foods by Gas Chromatography with Electron Capture Detector
  http://dx.doi.org/10.1016/j.chroma.2006.03.042
  Source: Journal of Chromatography A, Vol. 1116, No. 1-2, May 26, 2006, p. 209-216/ScienceDirect
  Author: Zhanga, Yu; Donga, Yi; Renb, Yiping; Zhang, Ying
  
  

2005

• Acrylamide in Potato Chips in the Autonomous Community of Madrid (Spain)
  Source: Alimentaria, Vol. 367, Oct. 2005, p. 30-35
  
  
• Determination of Acrylamide Levels in Selected Traditional Foodstuffs and Drinks in Jordan
  http://www.isfae.org/scientficjournal/2005/issue2/abstracts/abstract13.php
  Source: Journal of Food, Agriculture and Environment, Vol. 3, Issue 2, 2005/WFL Publisher, World Food RD Ltd.
  Author: Al-Dmoor
  
  
• Acrylamide in Almond Products
  http://www.springerlink.com/openurl.a...ticle&id=doi:10.1007/s00217-005-1156-x
  Source: European Food Research and Technology, Vol. 221, No. 1-2, Jul. 2005, p. 14-18/Springer-Verlag GmbH
  Author: Amrein, Thomas M., et al.
  
  
• Determination and Quantification of Urinary Metabolites After Dietary Exposure to Acrylamide
  http://journalsonline.tandf.co.uk/ope...ticle&id=doi:10.1080/00498250500356506
  Source: Xenobiotica, Vol. 35, No. 10-11, Dec. 20, 2005, p. 1003-1018/Taylor and Francis Group
  Author: Bjellaas, T.; Janak, K.; Lundanes, E.; Kronberg, L.; Becher, G.
  
  
• Current Status of Acrylamide Research in Food: Measurement, Safety Assessment, and Formation
  http://dx.doi.org/10.1196/annals.1333.004
  Source: Annals of the New York Academy of Sciences, Vol. 1043, 2005, p. 30-40
  Author: Blank, Imre
  
  
• Excretion of Mercapturic Acids of Acrylamide and Glycidamide in Human Urine after Single Oral Administration of Deuterium-labelled Acrylamide
  http://dx.doi.org/10.1007/s00204-005-0011-y
  Source: Archives of Toxicology, Vol. 80, No. 2, Feb. 2006, p. 55-61/SpringerLink
  Author: Boettcher, Melanie I.; Bolt, Hermann M.; Drexler, Hans; Angerer, Jurgen
  
  
• Determination of the Major Mercapturic Acids of Acrylamide and Glycidamide in Human Urine by LC-ESI-MS/MS
  http://dx.doi.org/10.1016/j.jchromb.2005.07.042
  Source: Journal of Chromatography B, Vol. 824, Issues 1-2, Sep. 25, 2005, p. 283-294/ScienceDirect
  Author: Boettcher, Melanie Isabell; Angerer, Jürgen
  
  
• Mercapturic Acids of Acrylamide and Glycidamide as Biomarkers of the Internal Exposure to Acrylamide in the General Population
  http://dx.doi.org/10.1016/j.mrgentox.2004.11.010
  Source: Mutation Research/Genetic Toxicology and Environmental Mutagenesis, Vol. 580, No. 1-2, Feb. 7, 2005, p. 167-176/ScienceDirect
  Author: Boettcher, Melanie Isabell; Schettgen, Thomas; Kutting, Birgitta; Pischetsrieder, Monika; Angerer, Jurgen
  
  
• Calculations of Dietary Exposure to Acrylamide
  http://dx.doi.org/10.1016/j.mrgentox.2004.10.014
  Source: Mutation Research/Genetic Toxicology and Environmental Mutagenesis, Vol. 580, No. 1-2, Feb. 7, 2005, p. 143-155/ScienceDirect
  Author: Boon, Polly E., et al.
  
  
• NTP-CERHR Monograph on the Potential Human Reproductive and Developmental Effects of Acrylamide
  http://cerhr.niehs.nih.gov/chemicals/acrylamide/Acrylamide_Monograph.pdf
  Source: Center for the Evaluation of Risks to Human Reproduction, National Toxicology Program, National Institute of Environmental Health Sciences, National Institutes of Health
  Author: Center for the Evaluation of Risks to Human Reproduction, National Toxicology Program, National Institute of Environmental Health Sciences, National Institutes of Health
  
  
• A Method for the Determination of Acrylamide in Bakery Products Using Ion Trap LC-ESI-MS/MS
  http://dx.doi.org/10.1002/mnfr.200500029
  Source: Molecular Nutrition and Food Research, Vol. 49, Issue 10, Oct. 2005, p. 918-925/Wiley InterScience
  Author: Claus, Achim; Weisz, Georg M.; Kammerer, Dietmar R.; Carle, Reinhold; Schieber, Andreas
  
  
• On-Line MS/MS Monitoring of Acrylamide Generation in Potato- and Cereal-Based Systems
  http://dx.doi.org/10.1021/jf051585p
  Source: Journal of Agricultural and Food Chemistry, Vol. 53, No. 23, 2005, p. 8926-8933/Americal Chemical Society
  Author: Cook, David J.; Taylor, Andrew J.
  
  
• Human Exposure and Internal Dose Assessments of Acrylamide in Food
  http://europe.ilsi.org/file/europeAcrylamide.pdf
  Source: Food and Chemical Toxicology, Vol. 43, No. 3, Mar. 2005, p. 365-410/ILSI Europe, International Life Sciences Institute
  Author: Dybing, E., et al.
  
  
• Acrylamide in Food Products: Identification, Formation and Analytical Methodology
  http://www.diva-portal.org/su/theses/abstract.xsql?dbid=700
  Source: Stockholm University
  Author: Eriksson, Sune
  
  
• DNA Adducts: Mass Spectrometry Methods and Future Prospects
  http://dx.doi.org/10.1016/j.taap.2004.12.020
  Source: Toxicology and Applied Pharmacology, Vol. 207, Issue 2, Suppl. 1, Sep. 1, 2005, p. 293-301/ScienceDirect
  Author: Farmer, P.B., et al.
  
  
• The Acrylamide Intake Via Some Common Baby Food for Children in Sweden During Their First Year of Life - an Improved Method for Analysis of Acrylamide
  http://dx.doi.org/10.1016/j.fct.2005.02.001
  Source: Food and Chemical Toxicology, Vol. 43, Issue 6, Jun. 2005, p. 951-959/ScienceDirect
  Author: Fohgelberg, P.; Rosén, J.; Hellenäs, K.-E.; Abramsson-Zetterberg, L.
  
  
• Determination of Acrylamide in Potato Chips and Crisps by High-performance Liquid Chromatography
  http://dx.doi.org/10.1016/j.chroma.2004.10.094
  Source: Journal of Chromatography A, Vol. 1088, Issues 1-2, Sep. 23, 2005, p. 193-199/ScienceDirect
  Author: Gökmen, Vural; Şenyuva, Hamide Z.; Acar, Jale; Sarıoğlu, Kemal
  
  
• Differences in Hemoglobin Adduct Levels of Acrylamide in the General Population With Respect to Dietary Intake, Smoking Habits and Gender
  http://dx.doi.org/10.1016/j.mrgentox.2004.11.008
  Source: Mutation Research/Genetic Toxicology and Environmental Mutagenesis, Vol. 580, No. 1-2, Feb. 7, 2005, p. 157-165/ScienceDirect
  Author: Hagmar, Lars;Wirfält, Elisabet; Paulsson, Birgit; Törnqvist, Margareta
  
  
• Genotoxicity of Heat-Processed Foods
  http://dx.doi.org/10.1016/j.mrfmmm.2005.01.030
  Source: Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, Vol. 574, Issues 1-2, Jul. 1, 2005, p. 156-172/ScienceDirect
  Author: Jägerstad, Margaretha; Skog, Kerstin
  
  
• Development of a Quantitative Method for Determination of Acrylamide in Infant Powdered Milk and Baby Foods in Jars Using Isotope Dilution Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry
  http://dx.doi.org/10.1016/j.chroma.2005.10.061
  Source: Journal of Chromatography A, Vol. 1099, No. 1-2, Dec. 16, 2005, p. 198-202/ScienceDirect
  Author: Jiao, Jingjing; Zhang, Yu; Ren, Yiping; Wu, Xiaoqin; Zhang, Ying
  
  
• Influence of Diet on Exposure to Acrylamide - Reflections on the Validity of a Questionnaire
  http://dx.doi.org/10.1159/000086881
  Source: Annals of Nutrition and Metabolism, Vol. 49, No. 3, 2005, p. 173-177/Karger
  Author: Kütting, Birgitta; Schettgen, Thomas; Beckmann, Matthias W.; Angerer, Jürgen; Drexler, Hans
  
  
• An Improved LC-MS/MS Method for the Quantitation of Acrylamide in Processed Foods
  http://dx.doi.org/10.1016/j.foodchem.2005.10.025
  Source: Food Chemistry, Vol. 101, No. 1, 2007, p. 401-409/ScienceDirect
  Author: Kim, Cheong Tae; Hwang, Eun-Sun; Lee, Hyong Joo
  
  
• Quantification of Urinary N-acetyl-S-(propionamide)cysteine Using an On-line Clean-up System Coupled with Liquid Chromatography/Tandem Mass Spectrometry
  http://dx.doi.org/10.1002/jms.823
  Source: Journal of Mass Spectrometry, Vol. 40, Issue 4, Apr. 2005, p. 511-515/Wiley InterScience
  Author: Li, Chien-Ming; Hu, Chiung-Wen; Wu, Kuen-Yuh
  
  
• Overview of Acrylamide Monitoring Databases
  http://cat.inist.fr/?aModele=afficheN&cpsidt=16477848
  Source: Journal of AOAC International, Vol. 88, No. 1, Jan./Feb. 2005, p. 253-261/AOAC International
  Author: Lineback, David, et al.
  
  
• Risk Assessment of Dietary Acrylamide Intake in Flemish Adolescents
  http://dx.doi.org/10.1016/j.fct.2004.10.003
  Source: Food and Chemical Toxicology, Vol. 43, Issue 2, Feb. 2005, p. 271-278/ScienceDirect
  Author: Matthys, C., et al.
  
  
• Acrylamide-occurrence in Mixed Concentrate Feed for Dairy Cows and Carry-over into Milk
  http://taylorandfrancis.metapress.com...ticle&id=doi:10.1080/02652030500110964
  Source: Food Additives and Contaminants, Vol. 22, No. 3, Mar. 2005, p. 210-213/Taylor and Francis Group
  Author: Pabst, K., et al.
  
  
• Determination of Acrylamide and Methacrylamide by Normal Phase High Performance Liquid Chromatography and UV Detection
  http://dx.doi.org/10.1016/j.chroma.2005.04.037
  Source: Journal of Chromatography A, Vol. 1077, Issue 2, June 10, 2005, p. 128-135/ScienceDirect
  Author: Paleologos, E.K.; Kontominas, M.G.
  
  
• Survey of Acrylamide in Turkish Foods by an In-house Validated LC-MS Method
  http://taylorandfrancis.metapress.co...cle&id=doi:10.1080/02652030512331344178
  Source: Food Additives and Contaminants, Vol. 22, No. 3, Mar. 2005, p. 204-209/Taylor and Francis Group
  Author: Senyuva, H.Z.; Gökmen, V.
  
  
• Study of Acrylamide in Coffee Using an Improved Liquid Chromatography Mass Spectrometry Method: Investigation of Colour Changes and Acrylamide Formation in Coffee During Roasting
  http://journalsonline.tandf.co.uk/ope...ticle&id=doi:10.1080/02652030500109834
  Source: Food Additives and Contaminants, Vol. 22, No. 3, Mar. 2005, p. 214-220/Taylor and Francis Group
  Author: Senyuva, Hamide Z.; Gökmen, Vural
  
  
• Determination of Acrylamide in Infant Cereal-based Foods by Isotope Dilution Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry
  http://dx.doi.org/10.1016/j.aca.2005.07.005
  Source: Analytica Chimica Acta, Vol. 551, Issues 1-2, Oct. 17, 2005, p. 150-158/ScienceDirect
  Author: Zhang, Yu; Jiao, Jingjing; Ren, Yiping; Wu, Xiaoqin; Zhang, Ying
  
  
• Occurrence and Analytical Methods of Acrylamide in Heat-treated Foods: Review and Recent Developments
  http://dx.doi.org/10.1016/j.chroma.2005.03.123
  Source: Journal of Chromatography A, Vol. 1075, Issues 1-2, May 20, 2005, p. 1-21/ScienceDirect
  Author: Zhang, Yu; Zhang, Genyi; Zhang, Ying
  
  
• [Determination of Acrylamide in Heated Starchy Food by Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry]
  http://www.ncbi.nlm.nih.gov/entrez/qu...Abstract&list_uids=16124578&query_hl=1
  Source: Se Pu, Vol. 23, No. 3, May 2005, p. 289-291/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Zhao, R., et al.
  
  
• [Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-Mass Spectrometry]
  http://www.ncbi.nlm.nih.gov/entrez/qu...Abstract&list_uids=16124585&query_hl=1
  Source: Se Pu, Vol. 23, No. 3, May 2005, p. 312-314/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Zhong, W., et al.
  
  

2004

• Investigation of Acrylamide Levels in Selected Fried and Baked Foods in Jordan
  http://world-food.net/scientficjournal/2004/issue2/abstracts/abstract29.php
  Source: Journal of Food, Agriculture and Environment, Vol. 2, Issue 2, 2004/WFL Publisher, World Food RD Ltd.
  Author: Al-Dmoor; Humeid; Alawi
  
  
• Analysis of Coffee for the Presence of Acrylamide by LC-MS/MS
  http://dx.doi.org/10.1021/jf0349634
  Source: Journal of Agricultural and Food Chemistry, Vol. 52, No. 7, 2004, p. 1996-2002/American Chemical Society
  Author: Andrzejewski, Denis; Roach, John A.G.; Gay, Martha L.; Musser, Steven M.
  
  
• Determination of Acrylamide in Drinking Water by Large-volume Direct Injection and Ion-exclusion Chromatography-Mass Spectrometry
  http://dx.doi.org/10.1016/j.chroma.2004.01.010
  Source: Journal of Chromatography A, Vol. 1039, Issues 1-2, Jun. 11, 2004, p. 155-159/ScienceDirect
  Author: Cavalli, S.; Polesello, S.; Saccani, G.
  
  
• Comparison of Two Methods for Acrylamide Determination and Dietary Intake of Acrylamide from Potato Crisps in Slovakia
  http://www.cazv.cz/attachments/Poster...D_-_Food_Aditives_and_Contaminants.pdf
  Source: Czech Journal of Food Sciences, Vol. 22, Special Issue, 2004, p. 251-254/Czech Academy of Agricultural Sciences
  Author: Ciesarova, Z., et al.
  
  
• Australian Survey of Acrylamide in Carbohydrate-Based Foods
  http://dx.doi.org/10.1080/02652030412331272458
  Source: Food Additives and Contaminants, Vol. 21, No. 8, Aug. 2004, p. 721-736/Taylor and Francis Group
  Author: Croft, M.; Tong, P.; Fuentes, D.; Hambridge, T.
  
  
• Improved Sample Preparation to Determine Acrylamide in Difficult Matrixes Such as Chocolate Powder, Cocoa, and Coffee by Liquid Chromatography Tandem Mass Spectroscopy
  http://dx.doi.org/10.1021/jf0498362
  Source: Journal of Agricultural and Food Chemistry, Vol. 52, No. 15, 2004, p. 4625-2631/American Chemical Society
  Author: Delatour, Thierry; Périsset, Adrienne; Goldmann, Till; Riediker, Sonja; Stadler, Richard H.
  
  
• Contribution of Mass Spectrometry to the Study of the Maillard Reaction in Food
  http://dx.doi.org/10.1002/mas.20028
  Source: Mass Spectrometry Reviews, Vol. 24, Issue 4, Jul./Aug. 2005, p. 487-507/Wiley InterScience
  Author: Fay, Laurent B.; Brevard, Hugues
  
  
• Good Manufacturing Practice (GMP) for French Fries Low in Acrylamide: Results of a Pilot Project
  http://cat.inist.fr/?aModele=afficheN&cpsidt=15776201
  Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene, Vol. 95, No. 2, 2004, p. 127-134
  Author: Fiselier, Katell, et al.
  
  
• Quantitation of 3-Aminopropionamide in Potatoes-A Minor but Potent Precursor in Acrylamide Formation
  http://dx.doi.org/10.1021/jf049581s
  Source: Journal of Agricultural and Food Chemistry, Vol. 52, No. 15, 2004, p. 4751-4757/American Chemical Society
  Author: Granvogl, Michael; Jezussek, Magnus; Koehler, Peter; Schieberle, Peter
  
  
• Rapid, Sensitive and Selective Analysis of Acrylamide in Cereal Products Using Bromination and GC/MS/MS
  http://www.cazv.cz/attachments/Poster...D_-_Food_Aditives_and_Contaminants.pdf
  Source: Czech Journal of Food Sciences, Vol. 22, Special Issue, 2004, p. 290-293/Czech Academy of Agricultural Sciences
  Author: Hamlet, C.G.; Jayaratne, S.M.; Sadd, P.A.
  
  
• Silylation of Acrylamide for Analysis by Solid-Phase Microextraction/Gas Chromatography/Ion-Trap Mass Spectrometry
  http://dx.doi.org/10.1021/jf049759a
  Source: Journal of Agricultural and Food Chemistry, Vol. 52, No. 12, 2004, p. 3744-3748/American Chemical Society
  Author: Lagalante, Anthony F.; Felter, Matthew A.
  
  
• Development of an Online-Cleanup Liquid Chromatography Tandem Mass Spectrometry Method for the Analysis of N-Acetyl-S-(Propionamide) Cysteine in Human Urine
  http://journalsonline.tandf.co.uk/ope...e=article&id=doi:10.1081/DMR-200027024
  Source: Drug Metabolism Reviews, Vol. 36, Suppl. 1, 2004, p. 41/Taylor and Francis Group
  Author: Li, Chien-Ming; Wu, Kuen-Yuh
  
  
• Evaluation of Exposure to Chemical Substances through Foods - Exposure to Pesticides, Heavy Metals, Dioxins, Acrylamide and Food Additives in Japan
  http://jhs.pharm.or.jp/50(3)/50_205.pdf
  Source: Journal of Health Science, Vol. 50, No. 3, 2004, p. 205-209
  Author: Maitani, Tamio
  
  
• Trace Level Determination of Acrylamide in Cereal-Based Foods by Gas Chromatography-Mass Spectrometry
  http://dx.doi.org/10.1016/j.chroma.2004.02.037
  Source: Journal of Chromatography A, Vol. 1035, Issue 1, Apr. 30, 2004, p. 123-130/ScienceDirect
  Author: Pittet, Alain; Périsset, Adrienne; Oberson, Jean-Marie
  
  
• Acrylamide: An Update on Current Knowledge in Analysis, Levels in Food, Mechanisms of Formation, and Potential Strategies of Control
  http://miranda.ingentaselect.com/vl=1...1/rpsv/cw/ilsi/00296643/v62n12/s1/p449
  Source: Nutrition Reviews, Vol. 62, No. 12, Dec. 2004, p. 449-467/Ingenta
  Author: Stadler, Richard H.; Scholz, Gabriele
  
  
• [Production of Acrylamide in Agricultural Products by Cooking]
  http://www.ncbi.nlm.nih.gov/entrez/q...pubmed&dopt=Abstract&list_uids=15168561
  Source: Shokuhin Eiseigaku Zasshi, Vol. 45, No. 1, Feb. 2004, p. 44-48/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Takatsuki, S.; Nemoto, S.; Sasaki, K.; Maitani, T.
  
  
• Application of Ion-Trap LC/MS/MS for Determination of Acrylamide in Processed Foods
  http://www.ncbi.nlm.nih.gov/entrez/q...pubmed&dopt=Abstract&list_uids=15272607
  Source: Shokuhin Eiseigaku Zasshi, Vol. 45, No. 2, Apr. 2004, p. 95-99/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Tsutsumiuchi, K., et al.
  
  
• Determination of Acrylamide and Glycidamide Serum Toxicokinetics in B6C3F₁ Mice Using LC-ES/MS/MS
  http://dx.doi.org/10.1016/j.canlet.2003.10.017
  Source: Cancer Letters, Vol. 207, Issue 1, Apr. 15, 2004, p. 9-17/ScienceDirect
  Author: Twaddle, Nathan C., et al.
  
  
• Autoclave Sterilization Produces Acrylamide in Rodent Diets: Implications for Toxicity Testing
  http://dx.doi.org/10.1021/jf0497657
  Source: Journal of Agricultural and Food Chemistry, Vol. 52, No. 13, 2004, p. 4344-4349/American Chemical Society
  Author: Twaddle, Nathan C.; Churchwell, Mona I.; McDaniel, L. Patrice; Doerge, Daniel R.
  
  
• Acrylamide in Heated Potato Products - Analytics and Formation Routes
  http://dx.doi.org/10.1002/ejlt.200400988
  Source: European Journal of Lipid Science and Technology, Vol. 106, Issue 11, 2004, p. 786-792/Wiley InterScience
  Author: Weisshaar, Rüdiger
  
  
• Evaluation of the Results from an Inter-laboratory Comparison Study of the Determination of Acrylamide in Crispbread and Butter Cookies
  http://dx.doi.org/10.1007/s00216-004-2591-4
  Source: Analytical and Bioanalytical Chemistry, Vol. 379, No. 3, June 2004, p. 449 - 457/Springer-Verlag Heidelberg
  Author: Wenzl, Thomas, et al.
  
  

2003

• Acrylamide in Foods: Occurrence, Sources, and Modeling
  http://pubs3.acs.org/acs/journals/toc...afcau&indecade=0&involume=51&inissue=3
  Source: Journal of Agricultural and Food Chemistry, Vol. 51, No. 3, Jan. 2003, p. 802-808/American Chemical Society
  Author: Becalski, Adam, Benjamin P.-Y. Lau, David Lewis, and Stephen W. Seaman
  
  
• Simultaneous Quantitative Analysis of Maillard Reaction Precursors and Products by High-Performance Anion Exchange Chromatography
  http://dx.doi.org/10.1021/jf034794n
  Source: Journal of Agricultural and Food Chemistry, Vol. 51, No. 25, 2003, p. 7259-7265/American Chemical Society
  Author: Davidek, Tomas; Clety, Nathalie; Devaud, Stéphanie; Robert, Fabien; Blank, Imre
  
  
• Comment on "Soxhlet Extraction of Acrylamide from Potato Chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332
  http://dx.doi.org/10.1039/b308704b
  Source: Analyst, Vol. 129, No. 1, 2004, p. 93-95/Royal Society of Chemistry
  Author: DeVries, Jonathan W.; Post, Brett E.
  
  
• Comment on "Soxhlet Extraction of Acrylamide from Potato Chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332
  http://dx.doi.org/10.1039/b308229f
  Source: Analyst, Vol. 129, No. 1, 2004, p. 92/Royal Society of Chemistry
  Author: Grob, Konrad; Biedermann, Maurus; Hoenicke, Katrin; Gatermann, Robert
  
  
• Development of High-Performance Liquid Chromatography-Electrospray Mass Spectrometry with Size-Exclusion Chromatography for Determination of Acrylamide in Fried Foods
  http://dx.doi.org/10.1081/JLC-120021756
  Source: Journal of Liquid Chromatography & Related Technologies, Vol. 26, Issue 12, p. 1877-1884/Marcel Dekker, Inc.
  Author: Inoue, Koichi; Yoshimura, Yoshihiro; Nakazawa, Hiroyuki
  
  
• New LC/MS-Method for the Quantitation of Acrylamide Based on a Stable Isotope Dilution Assay and Derivatization with 2-Mercaptobenzoic Acid. Comparison with Two GC/MS Methods
  http://dx.doi.org/10.1021/jf0349228
  Source: Journal of Agricultural and Food Chemistry, Vol. 51, No. 27, 2003, p. 7866-7871/American Chemical Society
  Author: Jezussek, Magnus; Schieberle, Peter
  
  
• Acrylamide Exposure from Foods of the Dutch Population and an Assessment of the Consequent Risks
  http://dx.doi.org/10.1016/S0278-6915(03)00187-X
  Source: Food and Chemical Toxicology, Vol. 41, Issue 11, Nov. 2003, p. 1569-1579/ScienceDirect
  Author: Konings, E.J.M., et al.
  
  
• Acrylamide in Asian Foods in Hong Kong
  http://taylorandfrancis.metapress.com/link.asp?id=71etpn1dv91fhehd
  Source: Food Additives and Contaminants, Vol. 20, No. 12, Dec. 2003, p. 1105-1113/Taylor and Francis Group
  Author: Leung, K.S.; Lin, A.; Tsang, C.K.; Yeung, S.T.K.
  
  
• Zur aktuellen Risikobewertung von Acrylamid in Lebensmitteln = On the Current Risk Assessment of Acrylamide in Food
  http://link.springer.de/link/service...ournals/00103/bibs/3046005/30460405.htm
  Source: Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, Vol. 46, Issue 5, 2003, p. 405-415/Springer-Verlag Berlin Heidelberg
  Author: Madle, S.; Broschinski, L.; Mosbach-Schulz, O.; Schöning, G.; Schulte, A.
  
  
• Analysis of Acrylamide by LC-MS/MS and GC-MS in Processed Japanese Foods
  http://www.metapress.com/link.asp?id=qb797ecm12hlumy9
  Source: Food Additives and Contaminants, Vol. 20, No. 3, 2003, p. 215-220/MetaPress
  Author: Ono, H., et al.
  
  
• A Sensitive Gas Chromatographic-Tandem Mass Spectrometric Method for Detection of Alkylating Agents in Water: Application to Acrylamide in Drinking Water, Coffee and Snuff
  http://dx.doi.org/10.1039/b301037f
  Source: Analyst, Vol. 128, No. 8, 2003, p. 1033-1036/Royal Society of Chemistry
  Author: Pérez, Hermes Licea; Osterman-Golkar, Siv
  
  
• Hemoglobin Adducts from Glycidamide: Acetonization of Hydrophilic Groups for Reproducible Gas Chromatography/Tandem Mass Spectrometric Analysis
  http://dx.doi.org/10.1002/rcm.1116
  Source: Rapid Communications in Mass Spectrometry, Vol. 17, Issue 16, Aug. 30, 2003, p. 1859-1865/Wiley InterScience
  Author: Paulsson, Birgit; Athanassiadis, Ioannis; Rydberg, Per; Törnqvist, Margareta
  
  
• Reply to the 'Comments on "Soxhlet Extraction of Acrylamide from Potato Chips"' by K. Grob et al., Analyst, 2004, 129, 92; J. W. DeVries et al., Analyst, 2004, 129, 93; M. Tanaka et al., Analyst, 2004,
  http://dx.doi.org/10.1039/b314988a
  Source: Analyst, Vol. 129, No. 1, 2004, p. 99/Royal Society of Chemistry
  Author: Pedersen, Jörgen R.; Olsson, Jim O.
  
  
• Soxhlet Extraction of Acrylamide from Potato Chips
  http://dx.doi.org/10.1039/b212623k
  Source: Analyst, Vol. 128, No. 4, 2003, p. 332-334/Royal Society of Chemistry
  Author: Pedersen, J?rgen R.; Olsson, Jim O.
  
  
• Analysis of Acrylamide in Food by Isotope-Dilution Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry
  http://dx.doi.org/10.1016/S0021-9673(03)00876-8
  Source: Journal of Chromatography A, Vol. 1020, Issue 1, Dec. 5, 2003, p. 121-130/ScienceDirect
  Author: Riediker, Sonja; Stadler, Richard H.
  
  
• Rugged LC-MS/MS Survey Analysis for Acrylamide in Foods
  http://dx.doi.org/10.1021/jf0346354
  Source: Journal of Agricultural and Food Chemistry, Vol. 51, No. 26, 2003, p. 7547-7554/American Chemical Society
  Author: Roach, John A.G.; Andrzejewski, Denis; Gay, Martha L.; Nortrup, David; Musser, Steven M.
  
  
• First Approach to Estimate the Internal Exposure to Acrylamide in Smoking and Non-Smoking Adults from Germany
  http://www.ncbi.nlm.nih.gov/entrez/q...PubMed&list_uids=12621898&dopt=Abstract
  Source: International Journal of Hygiene and Environmental Health, Vol. 206, No. 1, Jan. 2003, p. 9-14/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Schettgen, T.; Weiss, T.; Drexler, H.; Angerer, J.
  
  
• Dietary Intake of Acrylamide in Sweden
  http://dx.doi.org/10.1016/S0278-6915(03)00188-1
  Source: Food and Chemical Toxicology, Vol. 41, Issue 11, Nov. 2003, p. 1581-1586/ScienceDirect
  Author: Svensson, K., et al.
  
  
• Determination of Acrylamide in Processed Foods by LC/MS Using Column Switching
  http://www.ncbi.nlm.nih.gov/entrez/q...PubMed&list_uids=12846155&dopt=Abstract
  Source: Shokuhin Eiseigaku Zasshi, Vol. 44, No. 2, Apr. 2003, p. 89-95/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Takatsuki, S.; Nemoto, S.; Sasaki, K.; Maitani, T.
  
  
• Comment on "Soxhlet Extraction of Acrylamide from Potato Chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332
  http://dx.doi.org/10.1039/b310441a
  Source: Analyst, Vol. 129, No. 1, 2004, p. 96-98/Royal Society of Chemistry
  Author: Tanaka, Masaharu; Yoneda, Yukio; Terada, Yasuko; Endo, Eri; Yamada, Toshihiro
  
  
• [Determination of Acrylamide in Processed Foods by Column-switching HPLC with UV Detection]
  http://www.ncbi.nlm.nih.gov/entrez/q...pubmed&dopt=Abstract&list_uids=15038112
  Source: Shokuhin Eiseigaku Zasshi, Vol. 44, No. 6, Dec. 2003, p. 303-309/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Terada, H.; Tamura, Y.
  
  

2002

• Verification of the Findings of Acrylamide in Heated Foods
  http://www.metapress.com/link.asp?id=grhhlhlnua6frlyl
  Source: Food Additives and Contaminants, Vol. 19, No. 12, Dec. 1, 2002, p. 1116-1124/MetaPress
  Author: Ahn, J.S., et al.
  
  
• Analysis of Acrylamide and Mechanisms of Its Formation in Deep-Fried Products
  http://www3.interscience.wiley.com/journal/100019622/abstract
  Source: European Journal of Lipid Science and Technology, Vol. 104, Issue 11, Nov. 2002, p. 762-771/Wiley InterScience
  Author: Gertz, Christian; Klostermann, Sabine
  
  
• Determination of Acrylamide in Foods by GC/MS Using 13C-labeled Acrylamide as an Internal Standard
  http://www.ncbi.nlm.nih.gov/entrez/q...pubmed&dopt=Abstract&list_uids=12635341
  Source: Shokuhin Eiseigaku Zasshi, Vol. 43, No. 6, Dec. 2002, p. 371-376/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Nemoto, S.; Takatsuki, S.; Sasaki, K.; Maitani, T.
  
  
• Analysis of Acrylamide in Cooked Foods by Liquid Chromatography Tandem Mass Spectrometry
  http://dx.doi.org/10.1039/b204938d
  Source: Analyst, Vol. 127, No. 7, 2002, p. 880-882/Royal Society of Chemistry
  Author: Rosén, Johan; Hellenös, Karl-Erik
  
  
• Acrylamide: Increased Concentrations in Homemade Food and First Evidence of Its Variable Absorption from Food, Variable Metabolism and Placental and Breast Milk Transfer in Humans
  http://dx.doi.org/10.1159/000069715
  Source: Chemotherapy, Vol. 48, No. 6, 2002, p. 267-274/Karger
  Author: Sörgel, Fritz, et al.
  
  
• Hemoglobin Adducts of Ethylene Oxide, Propylene Oxide, Acrylonitrile and Acrylamide - Biomarkers in Occupational and Environmental Medicine
  http://dx.doi.org/10.1016/S0378-4274(02)00164-9
  Source: Toxicology Letters, Vol. 134, Issues 1-3, Aug. 5, 2002, p. 65-70/ScienceDirect
  Author: Schettgen, Thomas; Broding, Horst Christoph; Angerer, Jürgen; Drexler, Hans
  
  
• Acrylamide in the General Population - a Daily Intake Estimation
  http://www.scientificjournals.com/sj/ufp/abstract/ArtikelId/5510
  Source: Umweltmedizin in Forschung und Praxis, Vol. 7, No. 6, 2002, p. 331-336/ScientificJournals.com
  Author: Schettgen, Thomas; Drexler, Hans; Angerer, Jürgen
  
  
• Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
  http://pubs3.acs.org/acs/journals/to...afcau&indecade=0&involume=50&inissue=17
  Source: Journal of Agricultural and Food Chemistry, Vol. 50, No. 17, Aug. 2002, p. 4998-5006
  Author: Tareke, Eden; Rydberg, Per; Karlsson, Patrik; Eriksson, Sune; Törnqvist, Margareta
  
  

2001

• Estimation of Cancer Risk Caused by Environmental Chemicals Based on In Vivo Dose Measurement
  http://www.begellhouse.com/journals/...,2702b9a25a52a498,452c74cd4b682e60.html
  Source: Journal of Environmental Pathology, Toxicology and Oncology, Vol. 20, Issue 4, 2001/Begell House Inc.
  Author: Tornqvist, Margareta; Ehrenberg, Lars
  
  

1999

• Analysis of Residual Acrylamide in Field Crops
  http://www.j-chrom-sci.com/abstracts/1999/july/240-andrawes.htm
  Source: Journal of Chromatographic Science, Vol. 37, No. 7, July 1999, p. 240-244
  Author: Bologna, Loren S.; Andrawes, Fikry F.; Barvenik, Frank W.; Lentz, Rodrick D.; Sojka, Robert E.
  
  
• Determination of Acrylamide Monomer in Polyacrylamide Degradation Studies by High-Performance Liquid Chromatography
  http://www.j-chrom-sci.com/abstracts/1999/december/486-ver.htm
  Source: Journal of Chromatographic Science, Vol. 37, No. 12, Dec. 1999, p. 486-494/Preston Publications
  Author: Ver Vers, Leonard M.
  
  

1993

• Determination of Acrylamide Monomer in Mushrooms Grown on Polyacrylamide Gel
  http://pubs3.acs.org/acs/journals/toc...afcau&indecade=1&involume=41&inissue=8
  Source: Journal of Agricultural and Food Chemistry, Vol. 41, No. 8, 1993, p. 1261-1263/American Chemical Society
  Author: Castle, Laurence
  
  

1991

• Determination of Acrylamide Monomer in Hydroponically Grown Tomato Fruits by Capillary Gas Chromatography-Mass Spectrometry
  http://www.ingenta.com
  Source: Journal of the Science of Food and Agriculture, Vol. 54, Issue 4, 1991, p. 549/Ingenta
  Author: Castle, L.
  
  

1989

• Determination of Acrylamide in Sugar by Capillary GLC with Alkali Flame-Ionization Detection
  http://www.ncbi.nlm.nih.gov/entrez/qu...pubmed&dopt=Abstract&list_uids=2721786
  Source: Food Additives and Contaminants, Vol. 6, No. 3, Jul.-Sep. 1989, p. 377-381/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health
  Author: Tekel, J.; Farkas, P.; Kovac, M.
  
  

• A Generic Method for the Determination of Acrylamide in Thermally Processed Foods
  http://dx.doi.org/10.1016/j.chroma.2006.01.084
  Source: Journal of Chromatography A, Vol. 1120, No. 1-2, July 7, 2006, p. 194-198/ScienceDirect
  Author: Gokmen, Vural; Senyuva, Hamide Z.
  
  
• Determination of Acrylamide in Potato Chips by a Reversed-phase LC-MS Method Based on a Stable Isotope Dilution Assay
  http://dx.doi.org/10.1016/j.foodchem.2005.06.007
  Source: Food Chemistry, Vol. 97, No. 3, Aug. 2006, p. 555-562/ScienceDirect
  Author: Rufian-Henares, Jose A.; Morales, Francisco J.