Publications

Occurrence of Acrylamide and Analytical Techniques

• Human exposure and internal dose assessments of acrylamide in food
  http://europe.ilsi.org/file/europeAcrylamide.pdf
  Author(s): E. Dybing, P.B. Farmer, M. Andersen, T.R. Fennell, S.P.D. Lalljie, D.J.G. Mller, S. Olin, B.J. Petersen, J. Schlatter, G. Scholz et al.
  Source: Food and Chemical Toxicology, Volume 43, Issue 3, March 2005, Pages 365-410

• Analysis of Acrylamide in Food by Isotope-Dilution Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry
  http://dx.doi.org/10.1016/S0021-9673(03)00876-8
  Source: Journal of Chromatography A, Vol. 1020, Issue 1, Dec. 5, 2003, p. 121-130/ScienceDirect
  Author(s): Riediker, Sonja; Stadler, Richard H.

• Simultaneous Quantitative Analysis of Maillard Reaction Precursors and Products by High-Performance Anion Exchange Chromatography
  http://dx.doi.org/10.1021/jf034794n
  Source: Journal of Agricultural and Food Chemistry, Vol. 51, No. 25, 2003, p. 7259-7265/American Chemical Society
  Author(s): Davidek, Tomas; Clety, Nathalie; Devaud, Stéphanie; Robert, Fabien; Blank, Imre

• Solid-Phase Extraction and Cleanup Procedures for Determination of Acrylamide in Fried Potato Products by Liquid Chromatography/Mass Spectrometry
  http://www.aoac.org/pubs/New_Journal/2004/Jul_Aug_04/solid.htm
  Source: Journal of AOAC International, Vol. 87, No. 4, Jul./Aug. 2004, p. 961-964/AOAC International
  Author(s): Young, Michael S.; Jenkins, Kevin M.; Mallet, Claude R.

• Rapid and Reproducible Extraction of Acrylamide in French Fries Using a Single Solid-Phase Sorbent
  http://www.americanlaboratory.com/articles/aln/n0310pen.pdf
  Source: American Laboratory News, Oct. 2003, p. 10-14
  Author(s): Peng, Liming; Farkas, Tivadar; Loo, Lawrence ; Teuscher, James; Kallury, Krishna

• Analysis of Acrylamide in Food by GC-MS
  http://www.lcgceurope.com/lcgceurope/article/articleDetail.jsp?id=67336
  Source: LCGC Europe , The Applications Book, Sep. 2003
  Author(s): Robarge, Trisa; Phillips, Eric; Conoley, Meredith

• Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection
  http://www.lcgceurope.com/lcgceurope/article/articleDetail.jsp?id=53696
  Source: LCGC Europe , The Applications Book, Apr. 2003
  Author(s): Cavalli, Silvano; Maurer, Rolf; Höfler, Frank

• Development of High-Performance Liquid Chromatography-Electrospray Mass Spectrometry with Size-Exclusion Chromatography for Determination of Acrylamide in Fried Foods
  http://dx.doi.org/10.1081/JLC-120021756
  Source: Journal of Liquid Chromatography & Related Technologies, Vol. 26, Issue 12, p. 1877-1884/Marcel Dekker, Inc.
  Author(s): Inoue, Koichi; Yoshimura, Yoshihiro; Nakazawa, Hiroyuki

• A Sensitive Gas Chromatographic-Tandem Mass Spectrometric Method for Detection of Alkylating Agents in Water: Application to Acrylamide in Drinking Water, Coffee and Snuff
  http://dx.doi.org/10.1039/b301037f
  Source: Analyst, Vol. 128, No. 8, 2003, p. 1033-1036/Royal Society of Chemistry
  Author(s): Pérez, Hermes Licea; Osterman-Golkar, Siv

• Application of Ion-Trap LC/MS/MS for Determination of Acrylamide in Processed Foods
  http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db...
  Author(s): Tsutsumiuchi, K., et al.
  Source: Shokuhin Eiseigaku Zasshi, Vol. 45, No. 2, Apr. 2004, p. 95-99/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health

• Improved Sample Preparation to Determine Acrylamide in Difficult Matrixes Such as Chocolate Powder, Cocoa, and Coffee by Liquid Chromatography Tandem Mass Spectroscopy
  http://dx.doi.org/10.1021/jf0498362
  Author(s): Delatour, Thierry; Périsset, Adrienne; Goldmann, Till; Riediker, Sonja; Stadler, Richard H.
  Source: Journal of Agricultural and Food Chemistry, Vol. 52, No. 15, 2004, p. 4625-2631/American Chemical Society

• Silylation of Acrylamide for Analysis by Solid-Phase Microextraction/Gas Chromatography/Ion-Trap Mass Spectrometry
  http://dx.doi.org/10.1021/jf049759a
  Author(s): Lagalante, Anthony F.; Felter, Matthew A.
  Source: Journal of Agricultural and Food Chemistry, Vol. 52, No. 12, 2004, p. 3744-3748/American Chemical Society

• Production of Acrylamide in Agricultural Products by Cooking
  http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=...
  Author(s): Takatsuki, S.; Nemoto, S.; Sasaki, K.; Maitani, T.
  Source: Shokuhin Eiseigaku Zasshi, Vol. 45, No. 1, Feb. 2004, p. 44-48/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health

• Trace Level Determination of Acrylamide in Cereal-Based Foods by Gas Chromatography-Mass Spectrometry
  http://dx.doi.org/10.1016/j.chroma.2004.02.037
  Author(s): Pittet, Alain; Périsset, Adrienne; Oberson, Jean-Marie
  Source: Journal of Chromatography A, Vol. 1035, Issue 1, Apr. 30, 2004, p. 123-130/ScienceDirect

• Development and Single-Laboratory Validation of a Reversed-Phase Liquid Chromatography-Electrospray-Tandem Mass Spectrometry Method for Identification and Determination of Acrylamide in Foods
  http://www.aoac.org/pubs/New_Journal/2004/Jan_Feb_04/devel_single_lab.htm
  Author(s): Calbiani, Francesca; Careri, Maria; Elviri, Lisa; Mangia, Alessandro; Zagnoni, Ingrid
  Source: Journal of AOAC International, Vol. 87, No. 1, Jan./Feb. 2004, p. 107-115/AOAC International

• Evaluation of the Results from an Inter-laboratory Comparison Study of the Determination of Acrylamide in Crispbread and Butter Cookies
  http://dx.doi.org/10.1007/s00216-004-2591-4
  Author(s): Wenzl, Thomas, et al.
  Source: Analytical and Bioanalytical Chemistry/Springer-Verlag Heidelberg

• Analysis of Coffee for the Presence of Acrylamide by LC-MS/MS
  http://dx.doi.org/10.1021/jf0349634
  Author(s): Andrzejewski, Denis; Roach, John A.G.; Gay, Martha L.; Musser, Steven M.
  Source: Journal of Agricultural and Food Chemistry, Vol. 52, No. 7, 2004, p. 1996-2002/American Chemical Society

• Determination of Acrylamide and Glycidamide Serum Toxicokinetics in B6C3F1 Mice Using LC-ES/MS/MS
  http://dx.doi.org/10.1016/j.canlet.2003.10.017
  Author(s): Twaddle, Nathan C., et al.
  Source: Cancer Letters, Vol. 207, Issue 1, Apr. 15, 2004, p. 9-17/ScienceDirect

• Determination of Acrylamide in Processed Foods by Column-switching HPLC with UV Detection
  http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&...
  Author(s): Terada, H.; Tamura, Y.
  Source: Shokuhin Eiseigaku Zasshi, Vol. 44, No. 6, Dec. 2003, p. 303-309/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health of Health

• Determination of Acrylamide in Sugar by Capillary GLC with Alkali Flame-Ionization Detection
  http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=...
  Author(s): Tekel, J.; Farkas, P.; Kovac, M.
  Source: Food Additives and Contaminants, Vol. 6, No. 3, Jul.-Sep. 1989, p. 377-381/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health

• A GC/MS Method for the Routine Determination of Acrylamide in Food
  http://www.chiriottieditori.it/eng/ijf/0301.html
  Author(s): Tadeo, F.; Bononi, M.
  Source: Italian Journal of Food Science, Vol. XV, No. 1, 2003, p. 149/Chiriotti Editori

• Identification and Origin of Potential Background Carcinogens: Endogenous Isoprene and Oxiranes, Dietary Acrylamide
  http://www.miljokemi.su.se/publikationer/sammanfattning?pubid=2607&lang=eng
  Author(s): Tareke, E.
  Source: Department of Environmental Chemistry, Stockholm University

• Determination of Acrylamide in Foods by GC/MS Using 13C-labeled Acrylamide as an Internal Standard
  http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve...
  Author(s): Nemoto, S.; Takatsuki, S.; Sasaki, K.; Maitani, T.
  Source: Shokuhin Eiseigaku Zasshi, Vol. 43, No. 6, Dec. 2002, p. 371-376/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health

• Method 8032A: Acrylamide by Gas Chromatography
  http://www.epa.gov/epaoswer/hazwaste/test/8_series.htm
  Author(s): Office of Solid Waste, Environmental Protection Agency
  Source: Office of Solid Waste, Environmental Protection Agency. Test Methods for Evaluating Solid Wastes, Physical/Chemical Methods (SW-846). Revision 1. Dec. 1996

• Bräunungsreaktionen und fragmentierungen von kohlenhydraten : Teil I. Die flüchtigen abbauprodukte der pyrolyse von d-glucose
  http://dx.doi.org/10.1016/S0008-6215(00)81477-9
  Author(s): K. Heyns, R. Stute and H. Paulsen
  Source: Carbohydrate Research, Volume 2, Issue 2, June 1966, Pages 132-149/ScienceDirect

• An ion/molecule-reaction mass spectrometer used for on-line trace gas analysis
  http://dx.doi.org/10.1016/0168-1176(93)87031-M
  Author(s): W. Lindinger, J. Hirber and H. Paretzke
  Source: International Journal of Mass Spectrometry and Ion Processes, Volume 129, 30 November 1993, Pages 79-88 /ScienceDirect

• Good manufacturing practice (GMP) for French fries low in acrylamide: results of a pilot project
  Author(s): K. Fiselier, F. Gama-Baumgartner, A. Fiscalini, M. Biedermann, K. Grob, D. Imhof and M. Beer
  Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene (in press)

• Trans-placental Exposure of Neonates to Acrylamide - a Pilot Study
  http://dx.doi.org/10.1007/s00420-003-0496-8
  Author(s): Schettgen, T., et al.
  Source: International Archives of Occupational and Environmental Health, Online First, Jan. 22, 2004/Springer-Verlag Heidelberg

• Acrylamide in Asian Foods in Hong Kong
  http://taylorandfrancis.metapress.com/link.asp?id=71etpn1dv91fhehd
  Author(s): Leung, K.S.; Lin, A.; Tsang, C.K.; Yeung, S.T.K.
  Source: Food Additives and Contaminants, Vol. 20, No. 12, Dec. 2003, p.1105-1113/Taylor and Francis Group

• Rugged LC-MS/MS Survey Analysis for Acrylamide in Foods
  http://dx.doi.org/10.1021/jf0346354
  Author(s): Roach, John A.G.; Andrzejewski, Denis; Gay, Martha L.; Nortrup, David; Musser, Steven M.
  Source: Journal of Agricultural and Food Chemistry, Vol. 51, No. 26, 2003, p. 7547-7554/American Chemical Society

• New LC/MS-Method for the Quantitation of Acrylamide Based on a Stable Isotope Dilution Assay and Derivatization with 2-Meraaptobenzoic Acid. Comparison with Two GC/MS Methods
  http://dx.doi.org/10.1021/jf0349228
  Author(s): Jezussek, Magnus; Schieberle, Peter
  Source: Journal of Agricultural and Food Chemistry, Vol. 51, No. 27, 2003, p. 7866-7871/American Chemical Society
  Additional Info: Report of a study to develop a new stable isotope dilution assay for acrylamide and to examine possibilities for acrylamide derivatization. The methodology developed is tested on potato chips, crispbread, and butter cookies and the results are compared to those from other methodologies.

• Analytical Methods for the Determination of Acrylamide in Food Products: A Review
  http://taylorandfrancis.metapress.com/link.asp?id=5w72c38n0na5wel0
  Author(s): Wenzl, T.; De la Calle, M. Beatriz; Anklam, E.
  Source: Food Additives and Contaminants, Vol. 20, No. 10, Oct. 2003, p. 885-902/Taylor and Francis Group

• Acrylamide in foods: occurrence, sources, and modeling
  http://pubs3.acs.org/acs/journals/doilookup?in_doi=10.1021/jf020889y
  Author(s): Becalski A, Lau BP, Lewis D, Seaman SW
  Source: J Agric Food Chem. 2003 Jan 29;51(3):802-8

• Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks
  http://www.sciencedirect.com/science/article/B6T6P-497R7JB-4/2...
  Author(s): E. J. M. Konings, A. J. Baars, J. D. van Klaveren, M. C. Spanjer, P. M. Rensen, M. Hiemstra, J. A. van Kooij and P. W. J. Peters
  Source: Food and Chemical Toxicology, Volume 41, Issue 11 , November 2003, Pages 1569-1579

• Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods
  http://www.metapress.com/link.asp?id=qb797ecm12hlumy9
  Author(s): Ono H, Chuda Y, Ohnishi-Kameyama M, Yada H, Ishizaka M, Kobayashi H, Yoshida M
  Source: Food Addit Contam. 2003 Mar;20(3):215-20

• Soxhlet extraction of acrylamide from potato chips
  http://www.rsc.org/CFmuscat/intermediate_abstract.cfm?FURL...PDF
  Author(s): Pedersen JR, Olsson JO
  Source: Analyst. 2003 Apr;128(4):332-4

• A sensitive gas chromatographic-tandem mass spectrometric method for detection of alkylating agents in water: Application to acrylamide in drinking water, coffee and snuff
  http://www.rsc.org/CFmuscat/intermediate_abstract.cfm?FURL=/ej/AN/...
  Author(s): Hermes Licea Pérez and Siv Osterman-Golkar
  Source: Analyst, 2003, 128 (8), 1033 - 1036

• Acrylamide in food
  http://dx.doi.org/10.1016/S0140-6736(03)12442-7
  Author(s): Sharp D
  Source: Lancet. 2003 Feb 1;361(9355):361-2

• Dietary Intake of Acrylamide in Sweden
  http://dx.doi.org/10.1016/S0278-6915(03)00188-1
  Author(s): Svensson, K., et al.
  Source: Food and Chemical Toxicology, Vol. 41, Issue 11, Nov. 2003, p. 1581-1586/ScienceDirect
  Additional Info: Report of a study to estimate dietary intake of acrylamide from foods in Sweden. Analysis was performed to determine levels of acrylamide in a variety of Swedish foods, and this data was combined with food consumption data from the Swedish National Food Administration Food Survey "Riksmaten 1997-1998" to obtain an estimate of dietary acrylamide intake. The article is located temporarily under the Articles in Press section. The abstract is freely available, but subscription is necessary to access the full text of the article

• Determination of Acrylamide in Processed Foods by LC/MS Using Column Switching
  http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=...
  Author(s): Takatsuki, S.; Nemoto, S.; Sasaki, K.; Maitani, T.
  Source: Shokuhin Eiseigaku Zasshi, Vol. 44, No. 2, Apr. 2003, p. 89-95/PubMed, National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health

• Verification of the findings of acrylamide in heated foods
  http://www.metapress.com/link.asp?id=grhhlhlnua6frlyl
  Author(s): Ahn JS, Castle L, Clarke DB, Lloyd AS, Philo MR, Speck DR
  Source: Food Addit Contam. 2002 Dec;19(12):1116-24

• Assessment of performance of laboratories in determining acrylamide in crispbread
  http://www.aoac.org/pubs/JOURNAL/2002/Nov_Dec/Assessment_of_Performance.htm
  Author(s): Clarke DB, Kelly J, Wilson LA
  Source: J AOAC Int. 2002 Nov-Dec;85(6):1370-3

• Schnelle Analyse von Acrylamid in Lebensmitteln mit ASE und LC/MS
  http://www.gitverlag.com/wj/engine/en/archiv/index_en.html...
  Author(s): Hofler, F.; Maurer, R.; Cavalli, S.
  Source: GIT Labor-Fachzeitschrift, Vol. 46, No. 9, 2002, p. 968-970/GIT Verlag
  Additional Info: No abstract is available online for this article

• Determination of acrylamide in foods by GC/MS using 13C-labeled acrylamide as an internal standard
  http://www.sciencedirect.com/science/article/B6WVB-48G7JB0...
  Author(s): Nemoto, Satoru; Takatsuki, Satoshi; Sasaki, Kumiko; Maitani, Tamio
  Source: Shokuhin Eiseigaku Zasshi. Journal Of The Food Hygienic Society Of Japan, Volume 43, Issue 6, December 2002, Pages 371-376

• Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry
  http://www.rsc.org/CFmuscat/intermediate_abstract.cfm?FURL=/ej/AN/2002/...PDF
  Author(s): Rosen J, Hellenas KE
  Source: Analyst. 2002 Jul;127(7):880-2

• Two GC-MS Methods for the Analysis of Acrylamide in Foods
  http://www.bag.admin.ch/verbrau/pub/x/mitteil/2002/Heft%2093_6_2002.pdf
  Author(s): Biedermann, Maurus, et al.
  Source: Mitteilungen aus Lebensmitteluntersuchung und Hygiene, Vol. 93, No. 6, 2002, p. 638-652/Swiss Federal Office of Public Health
  Additional Info:This article describes GC-MS methods from the Official Food Control Authority of the Canton of Zurich and from Labor Veritas, Zurich for the detection of acrylamide in foods.

• Recent Research on Acrylamide Found in Fried Potato Foods
  http://www.ingenta.com
  Author(s): Yinglong, W.; Guoqing, H.; Tiejin, Y.
  Source: Food and Fermentation Industries, Vol. 28, Issue 7, 2002, p. 71-75/Ingenta
  Additional Info: No abstract is available online for this article

• Determination of Acrylamide Monomer in Mushrooms Grown on Polyacrylamide Gel
  http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=...
  Journal of Agricultural and Food Chemistry, Vol. 41, No. 8, 1993, p. 1261-1263/American Chemical Society
  Author(s): Castle, Laurence Anja Noti, Daniel Imhof, Thomas Amrein, Anton Pfefferle and Diego Bazzocco
  Source: Journal of Agricultural and Food Chemistry, Vol. 41, No. 8, 1993, p. 1261-1263/American Chemical Society

• Determination of Acrylamide Monomer in Hydroponically Grown Tomato Fruits by Capillary Gas Chromatography-Mass Spectrometry
  http://www.ingenta.com
  Author(s): Castle, L.
  Source: Journal of the Science of Food and Agriculture, Vol. 54, Issue 4, 1991, p. 549/Ingenta
  Additional Info: No abstract is available online for this article