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Home > Acrylamide Data

Acrylamide Data

The acrylamide data provided is collected, collated and maintained by the World Health Organization (WHO) under its Summary Information on Global Health Trends (SIGHT). This portal provides access to a variety of health-oriented databases maintain by WHO, including those of the Global Environment Monitoring System / Food Contamination Monitoring and Assessment Programme (GEMS/Food) i.e., the GEMS/Food international databases include data on contaminants in individual foods or food groups and on contaminants in the total diet.

In regard to searching SIGHT databases, please note that the best strategy for obtaining satisfactory results would be to first select one topic or area of interest from the main menu and then to click on "search". The result will be displayed indicating the number of relevant records in the database. If one then clicks on "refine", the menu again will appear, but only with selection options for which records exist. This means that the menu at this point represents a profile of the various records held as reflected in the selection options displayed. A stepwise approach to further refine the search can be then undertaken or a specific search can be made if the desired selection options are known.

Disclaimer

The information in the various pages of this web site is issued by the Food and Agriculture Organizations of the United Nations (FAO) and the World Health Organization (WHO) for general distribution. The FAO and WHO do not warrant that the information contained in the web site is complete and correct and shall not be liable whatsoever for any damages incurred as a result of its use. The designations employed and the presentation of the information in this web site do not imply the expression of any opinion whatsoever on the part of the Secretariat of the FAO and WHO concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or of certain manufacturers' products does not imply that they are endorsed or recommended by the FAO and WHO in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters.

Use Statement

The information presented is protected under the Berne Convention for the Protection of Literature and Artistic works, under other international conventions and under national laws on copyright and neighboring rights. Extracts of the information in the web site may be reviewed, reproduced or translated for research or private study but not for sale or for use in conjunction with commercial purposes. Any use of information in the web site should be accompanied by an acknowledgment of FAO/WHO as the source, citing the uniform resource locator (URL) of the article. Reproduction or translation of substantial portions of the web site, or any use other than for educational or other non-commercial purposes, require explicit, prior authorization in writing. Applications and enquiries should be addressed to FAO/WHO Secretariat at info@acrylamide-food.org.




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