Studies in Development List

• Proposed study title: Occurence of acrylamide in traditionally processed cereal food in Zimbabwe
  Study area: Analytical Methodology,Occurrence in Food
  Institution: National University of Science and Technology



• Proposed study title: Analysis of acrylamide in Indian staple food and the mutagenic and carcinogenic activities
  Study area: Analytical Methodology,Mechanisms of Formation in Food,Occurrence in Food,Neurotoxicity,Genotoxicity,Carcinogenesis,Other toxicology
  Institution: J. P. Institute of Technology



• Proposed study title: Analysis of acrylamide in food using LC-MS/MS and GC-MS/MS
  Study area: Analytical Methodology,Occurrence in Food
  Institution: Eurofins / Wiertz-Eggert-Jýrissen



• Proposed study title: Contaminacion con aceite para freir papas
  Study area: Mechanisms of Formation in Food
  Institution: Universidad de Morelos



• Proposed study title: The effect of domestic cooking on acrylamide levels in food
  Study area: Mechanisms of Formation in Food,Occurrence in Food
  Institution: Food Standards Agency



• Proposed study title: Exploiting process factors to reduce acrylamide in cereal-based foods
  Study area: Mechanisms of Formation in Food,Occurrence in Food
  Institution: Food Standards Agency



• Proposed study title: Biomarkers of dose and effect
  Study area: Biomarkers
  Institution: Institute of Food Safety and Nutrition



• Proposed study title: In vivo promoting effect of food-born acrylamide in a rat model of colon carcinogenesis
  Study area: Carcinogenesis
  Institution: French Food Safety Agency (AFSSA)



• Proposed study title: Mutagenic, clastogenic and aneugenic effects of food-born acrylamide in in vitro test systems
  Study area: Carcinogenesis
  Institution: French Food Safety Agency (AFSSA)



• Proposed study title: Carcinogenicity of Acrylamide
  Study area: Genotoxicity,Carcinogenesis,Other toxicology
  Institution: Dutch Food Authority



• Proposed study title: Detection, quantification and reduction of acrylamide in African foods
  Study area: Analytical Methodology,Mechanisms of Formation in Food,Occurrence in Food,Exposure Assessment
  Institution: UNIVERSITY OF IBADAN, IBADAN, NIGERIA



• Proposed study title: Detection of Acrylamide by SPME/GC/MS
  Study area: Analytical Methodology,Occurrence in Food
  Institution: Penn State University